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Food
Make it Tonight
(Jul 24, 2008) - Chicken-Celery Stir-Fry
Tip of the day
(Jul 24, 2008) - A perfect pie crust is no accident. But doing it right isn't...
Make it Tonight
Turkey Farmers of Ontario 
(Jul 23, 2008) - Makes 6 servings
Detecting food fakes
Frances D'emilio 
REGGIO EMILIA, Italy (Jul 23, 2008) - Inspector Giorgio Capovani laid out his...
Tip of the Day
(Jul 23, 2008) - A reader wants to know how long she can keep cake and pancake...
Have barbecue, will travel
Mary K. Nolan 
(Jul 23, 2008) - Coco Toth went out to get groceries on Saturday and brought...
Cookies for grown-ups
Emily Heil 
(Jul 23, 2008) - For a kid-pleasing cookie, sweeter is usually better. If...
Tip of the Day
(Jul 22, 2008) - Light brown sugar. Brown sugar. Dark brown sugar. When do you...
Make it Tonight
(Jul 22, 2008) - Steaks with Mushrooms and Merlot
Like something a little out of the ordinary?
(Jul 21, 2008) - Like to try your burgers a little on the exotic side, but you...
Make it Tonight - Raj Rarebit
(Jul 21, 2008) - Makes 2 servings
Tip of the Day
(Jul 21, 2008) - Since we're in the height of barbecue season, a word about...
Make it Tonight
(Jul 18, 2008) - Baked Halibut with Pea Sprouts and Herb Butter
Nothing woolly about this idea Need to know
Mary K. Nolan 
(Jul 18, 2008) - What: Featherstone Estate Winery
Sheep hired as a winery goes green
Mary K. Nolan 
(Jul 18, 2008) - It may look like every other lush green vineyard in Niagara.
Tip of the Day
(Jul 18, 2008) - A reader has a dessert recipe that calls for Izarra, and...
Make it Tonight
(Jul 17, 2008) - Tandoori Chicken Roll-Ups
Sweet strawberry treat
(Jul 17, 2008) - The Associated Press
Lucky you ... Saturday dinner's on Ted, the King of the Q
(Jul 16, 2008) - Someone's going to get lucky on Saturday night.
Make it Tonight
(Jul 16, 2008) - Spicy Vegetables with Tofu
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