(Oct 8, 2008)
A reader wants to know the difference between canned "crushed" tomatoes and "pureed" tomatoes. We would take pureed tomatoes to be tomato paste, which is tomatoes that have been reduced until they are very thick. Crushed tomatoes (also labelled as "ground" tomatoes), have also been pureed and reduced until they are smooth and saucelike.
Do you have a question about an ingredient or cooking technique? We'll find the answer for Tip of the Day. Call 905-526-3450 or e-mail gofood@thespec.com.